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Put a twist on carbonara with courgette (zucchini) and fresh local tomatoes last night. Organic spaghetti & homemade wholegrain bread
8yr
Oh, and local butter on that bread, too! 👍🏼 My husband had a football (soccer) game last night an...
Oh, and local butter on that bread, too! 👍🏼 My husband had a football (soccer) game last night and wanted to get some carbs on his belly beforehand, so I figured why not indulge in some of my favor...
Dinner @ Casa de Aguilar, featuring a meal made for my Paleontologist! Ok, she's Paleo, but paleontologist sounds so much more fun!
8yr
A delicious Paleo meal: grilled chicken topped with an asparagus and mushroom lemon cream sauce, ...
A delicious Paleo meal: grilled chicken topped with an asparagus and mushroom lemon cream sauce, served with cauliflower rice. Oh. My. Yum.
  • Emma Lovely!!
  • MrsXtina I'm bringing you leftovers tomorrow!!! OMG, I'm really loving it (and am thankful there's leftovers!!)
  • Emma ☺️😍
See all 4 comments...
stuffed tinkerbell red pepers
8yr
Stuffed Tinkerbell Pepper
10 
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of ha...
Stuffed Tinkerbell Pepper
10
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of half a lemon
Garlic clove
1 tablespoon of Japanese black sesame or whole black sesame
Half a teaspoon ...
Rhubarb- Lavender Crumble 😋 and white currants and fresh lavendar from grandma's garden. Recipe for the cake in the blog: carpedeli.com 💚
8yr
carpe_deli's post
Roasted Za’atar and Sumac Carrots Salad | ginger & chorizo
8yr gingerandchorizo.wordpress.com
On the blog now
On the blog now
  • carpe_deli Love- ly 😍
  • LezEngel I recently discovered sumac and am a huge fan. I'll have to try making this!
  • BobDale This looks fantastic. I've never used sumac.
violet-woods: Iced Lavender Lemonade Tea
8yr violet-woods.blogspot.com
I didn't have but one lemon on hand but I did have culinary lavender and a lemon meringue tea fro...
I didn't have but one lemon on hand but I did have culinary lavender and a lemon meringue tea from Art of Tea. The tea is a blend of green rooibos, orange peel, rose petals, cornflowers - all of i...
Fresh pappardelle!
8yr
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the...
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
8yr
#KnowYourFarmer
Key lime pie
8yr
Kitty's post
sautéed summer squash and heirloom tomatoes
8yr
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricot...
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricotta cheese, salt and pepper and torn mint . Made entirely with delicious green market veggies #KnowY...