Chicago's looking pretty dreary today so the color has to come from somewhere else.

Egg fried in a tsp of coconut oil, over avocado crispbread with a little lemon. Post-vacation, day 1 and just the tropical touch for cold, rainy Chicago. This is likely to keep me full for 4-5 hours.

Out like a lamb with the palate/palette to match. I don't think anyone appreciates spring like a Chicagoan.