Pure Maryland crab cakes over indian summer succotash, potatoes & roasted broccoli by chef @MichaelHalle for his while fam on Cobb Island.

seasonal transition succotash by @MichaelHalle #dinnerprep

red snapper tartar happy hour @unionmarket

It poured rain so @MichaelHalle made bucatini with plum tomatoes, pancetta, fresh thyme, garlic and herbs. #cozy

carrots & honey @TSK

Pesto pasta night with my brother + one bottle of Oregon Pinot not captured.

creamy, sweet, fresh. @Babbo with @MichaelHalle

@Babbo late night date night

The end result by the newest New England chef I know, @MichaelHalle

@MichaelHalle is cooking for the parents. ❤️