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157
SteveKerzner
Chef
A spring influenced agnolotti dish.
9yr
Yono's Restaurant
SteveKerzner
Chef
5
Like
9yr
SteveKerzner
Chef
7
Like
Compressed melon, mint, feta, crispy prosciutto
10yr
SteveKerzner
Chef
9
Like
Spiced butternut squash, tahini yogurt, orange emulsion, cilantro
10yr
SteveKerzner
Chef
7
Like
10yr
SteveKerzner
Chef
6
Like
DietID_TeamDietitians
OMG what is that?
SteveKerzner
Montauk tuna tartare with yuzu,scallion, ponzu, and Rangoon croquettes
DietID_TeamDietitians
Looks fab
10yr
SteveKerzner
Chef
9
Like
