Thanksgiving is just an excuse for me to put cranberry chutney on everything. #whatsinyourfood

Salmon fillet with orange, thyme and candied orange peel. Brown rice "stuffing" with parsnips, celery, onion, and cranberries @BlueApron

Maple-glazed turkey, rosemary mashed potatoes (with almond milk!), green beans and maitake mushrooms. Kitty approved! @BlueApron

Maitake mushrooms, green beans and shallots for a pre-thanksgiving thanksgiving dinner! @BlueApron

Roasting broccoli! Thanks @foodbymars for the great recipe!

Eating Polish food w my favorite Polish guy. Roast chicken and mashed potatoes with dill. Pierogi and potato pancakes not pictured.

Cabbage four ways!

Look for City Harvest volunteers at your farmers markets today - they are collecting fresh produce donations to feed ppl in need on thxgvg

Hot chocolate with almond milk, homemade marshmallows, and gluten-free burgundette

Long Island eats: Roasted Brussels sprouts and shallots (from Riverhead Farms) paired with Wolffer Perle Chardonnay (Southampton, 2011).