Chicken mole quesadilla with a side of slaw

Pozole with pork tonight. I need more hominy in my life.

Pozole toppings: toasted pepitas, cilantro, avo, radishes and lime

Kale and shredded Brussels sprouts salad brought to life with heirloom tomatoes, Persian cukes, pomegranate seeds and shallots

Pea shoots, golden beets, shallots and pistachios with olive oil and lime juice

Grilled mahi mahi taco with spring pea guac

My omelette runneth over

Gluten-free brown rice pasta with farmers market finds: shallots, zucchini, kale & maitake mushrooms 🌿🍄🍝

The greenmarket living up to its name

Fruits and oats on this sunny Saturday. Finally enjoying breakfast on the deck again ☀️😎☀️