Luxury presented on a plate. Whipped dark chocolate ganache Mille-feuille paired with a pomegranate reduction #fallfavorite

Freshley baked red fife sourdough for service tonight #neverstopbaking #yyc

Spicy lettuce wraps for supper tonight. This pastry chef enjoys savoury once in a while 😜

A homemade pie to wrap up a family Sunday supper. Good company deserves good food.