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Ricky
TEAM MEMBER, Top 5%
Ricky Reusser, Food-Lover
Brooklyn, New York
About me
Foodstand developer and running-directed eater
Website
http://rickyreusser.comApparently this actually is how they do iced coffee in Australia.
Bluestone Lane Collective Cafe
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Ricky (Not that it was a good food choice, but the fact that the Australian place here has it too confirms what I witnessed in NZ)
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DietID_TeamDietitians This is so aggressive!
Avocado toast is what happens when you have a past-ripe avocado and just spent all morning looking at avocado toast and #NoFoodWaste posts.
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Anniemelia I have the same plates!
You are what you eat?
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annefood Amazing!
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DietID_TeamDietitians I love this so much
So full disclosure, when I say "I cooked dinner" these days, I almost certainly mean I sautéed some loosely related things I didn't want to let spoil and ate what happened after that. #smallvictories
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DietID_TeamDietitians Nice! Definitely cooking! My normal dinner process is pulling whatever is left in the fridge and throwing it in a pan. Sugar snap peas and tofu are actually the best combo!
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Ricky Me too, @Rachna! Just also happens to be my only dinner process. 🐔
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DietID_TeamDietitians 👍👍👍👍👍
Working on refining my Brussels sprouts technique.
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Ricky Better. But needs work.
