A dish one of my students produced in my international cooking class.

Venison neck roast for my fathers b day feast. Braised for 4hrs @ 320

Squash and red lentil ravioli made with turkey egg pasta.

Venison chilli,basmati rice and egg. Breakfast.

Eggs of different birds.

Nothing like comfort. Bucatini and meatballs.

12hr roasted Kobucha squash and red lentil hummus, sprouted lentils and maple hill grassfed yogurt. Chefs Consortium.

Egg pie with kimchi, sprouted rye berries and sausage.

Sprouted rye berry "risotto".

Venison chops, sprouted beluga lentils chaga Gastrique.