Iowa farmstand carrots, turnips, and scapes roasted on the grill and topped with Iowa farmstand microgreens and snap peas. Sadly the salmon had to take a flight to make this meal.

Garden basil margarita for one

Hendricks with local honey, citrus, and garden rosemary and sage

Lentil pancakes with Chermoula and summer

Radish crusted copper river salmon with spring garlic and chickpea fritters

First good tomato of the year from Bartlett farm on Nantucket Island

Ahi tuna with jalapeño and miso

Memorial Day laterstand for @Tara

Fava bruschetta

Scallops, corn, peas