Bird's in

Pre-thanksgiving veggies ready to be roasted

Tiger paw scallops and a razor clam over sweet potato and sage purée.

Roasted pork "t-bone" in a Rosemary pan jus with mushrooms over butternut squash and fingerlings in sage brown butter

Proper soup dumplings

Roasted sirloin flap with bonito butter, wood ear mushrooms, and whipped butternut squash and celeriac

Savory kale pancakes with Harissa compound butter with @tara

Roasted Bell and Evans chicken stuffed with thyme, sage, oregano, and rosemary. No basting and no opening the oven.

Head cheese, bresaola, mortadella, salumi all house made @artisan meat share #charleston

Not the most photogenic food of the weekend but by far the most unique. Barbecued baked peanuts (soft boiled peanuts rather than beans)