Homemade "crepioca" (vegetarian, with Brazilian tapioca flour) and salad for lunch. All the ingredients came from the farmer's market - except, of course, for the tapioca. :)

delicious homemade pão de queijo (Brazilian cheese bread). my husband made it from scratch with ingredients we purchased at a Brazilian supermarket in Astoria. and it's gluten-free! love it! ❤️