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iforgotitswednesday
Restaurant
About me
An interactive NYC supperclub that isn't very serious at all. Chef Jenny & Mixologist Matt Dorsey Tickets & Updates: http://bit.ly/ifiwnyc
Website
iforgotitswednesday.com
Here is a leek-ash crusted #sousvide lamb saddle with grilled corn purée, chrysanthemum fluid gel, maitake, young pea vines, chervil, pistachio.
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sugardetoxme That's beautiful
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DietID_TeamDietitians stunning!!! welcome!