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DietID_TeamDietitians
TEAM MEMBER
rachna purpose, Food-Lover
New York, New York
About me
Co-Founder of Foodstand. Lover of spices, bubbles, sunshine, brunch parties, & dance breaks. Sharing seasonal Indian experiments, good food finds, and incredible stories from NY and Detroit
Website
Thefoodstand.comThanks @inahalfshell for the reco. Made it to flex mussels and had some delicious eastern oysters - Maine, rhode island, and Martha's Vineyard
9yr
Flex Mussels
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MichaelHalle Mmmmm... Rhody oysters
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DietID_TeamDietitians The Martha's Vineyard ones were huge btw. Not sure what is happening off the island, but massive!
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inahalfshell ππΌππΌππΌ
Afternoon snack. Eating big spoon peanut butter with a little spoon. Ohhh the irony.
9yr
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JenniferEmilson Haha! Can't wait to pick up a jar.
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eviabeler You must try the Chai Spice from Big Spoon! So good!!!
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DietID_TeamDietitians Omg chai spice? Too good to be true!
The spread- kalettes (Yes that's a thing!), mushroom, shrimp, and chickpeas... And summer rose paired with best friend advice.
9yr
The Little Beet Table
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JenniferEmilson Kalettes: brilliant!
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DietID_TeamDietitians Yes! They are a cross between purple kale and Brussels sprouts... Two of my favs
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JenniferEmilson I've heard of them, but haven't come face to face with them yet!!
New neighborhood lunch discovery courtesy of @Udi at roast kitchen - freshly prepped custom hot bowls of goodness in minutes. This Moroccan bowl featured bell pepper, farro, and spinach.
9yr
Roast Kitchen
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Udi Mmm. Toast kitchen actually sounds kinda good too.
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DietID_TeamDietitians Lol corrected