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DietID_TeamDietitians
TEAM MEMBER
rachna purpose, Food-Lover
New York, New York
About me
Co-Founder of Foodstand. Lover of spices, bubbles, sunshine, brunch parties, & dance breaks. Sharing seasonal Indian experiments, good food finds, and incredible stories from NY and Detroit
Website
Thefoodstand.com
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes my greek yogurt Breakfast so much more decadent. Anyone else use jaggery??
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JenniferEmilson A new one!
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shannonvittoria I've got the moves like jagger-y.
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Shuchi Yep, all the time! Love it!
When in London... Do as the Brits do. Sweet potato And soft goat cheese Pie for lunch. Mulled wine not pictured because I drank it too quickly. But it was just what the doctor ordered
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akhilg2002 The wine was NOT what this doc ordered :)
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Anneskitchen Mulled wine in London in March?! That's quite unusual! Was it a Pieminister pie? I love those!
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DietID_TeamDietitians YES! one of the vendors in borough market was selling mulled wine and i of course couldn't resist =)
I don't even know what to do with myself. This place is magic. Look at all the parmesan cheese!
Borough Market
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JenniferEmilson I'm not sure they have enough parm
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DietID_TeamDietitians There was so. Much. More!
Googly eggs from misty brook farm with sriracha sauce And asiago.
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JenniferEmilson Googly eggs!
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serveMEnow #simplicityiskey Btw, you need to copyright #googlyeggs. LOL
Brunch for dinner - produced in a tiny NYC kitchen. Omelette with mushroom and kale. @Nainiac
Natural Frontier Market
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Nainiac For those wondering, yes, it's delicious... 🙌