A pleasing and healthy spring dish that uplifts me: pan seared halibut fillets, heirloom tomatoes, olive medley, basil and celery, finished with a simple olive oil and oregano balsamic vinegar

It's rhubarb time! My tart is made with coconut flour and coconut sugar, trying something different.

Paella de Marisco is the feast of the day! I am loving the intense and complex flavors of this dish.

A spring welcoming salad: beets, roasted leeks and heirloom spinach tossed with a balsamic mustard dressing. Add a handful of chopped walnuts for extra texture!

A bit of south of the border flavor, tacos with ground turkey chorizo seasoning & topped with grilled pineapple chunks, green garlics and radishes.

Homemade potato gnocchi accompanied by wild mushroom medley and tomatoes cooked in butter and a drizzle of balsamic vinegar.

My kinda comfort food: these dumplings satisfy my belly in a good way!

Crunchy watermelon radish salad with tangerine dressing is what I am crushing on!

A creamy liquid comfort of chickpea and avocado soup is what I crave for.

The vibrant and green Tabbouleh salad 💚