1K
comradeDEB
Top 5%
Danielle, Food-Lover
Teaneck, New Jersey
About me
I'm currently a gardener and at home cook, aspiring to be a farmer and chef.
I made it 4 days on the The No Food Waste Challenge!
-
annefood Fantastic @comradeDEB ! Keep up the good work!
-
DietID_TeamDietitians wow! What tricks you have adopted in your home??
Does my starter look okay?
Every year I spend a few months trying to figure out how to make sour dough bread unsuccessfully. So first, does my starter look okay? I'm on day three of adding flour and water?I figure that's the...
-
DietID_TeamDietitians Looks ok to me! But others who can weigh in @GriotGood @annefood @ladyofgrand
-
ladyofgrand Buy my friend Sarah Owens book specifically called Sourdough..from what I know you don't keep adding flour and water you just let it ferment??
-
annefood I'm afraid I know nothing about bread making. Definitely a hole in my kitchen knowledge!
Farm Fresh Eggs!
If you can, I recommend getting farm fresh eggs. They taste better, and are better for you! Also, be mindful of falling chicken shit.
-
DietID_TeamDietitians Yes!! Totally agree. They taste dramatically different
-
annefood And the color tends to be amazing :)
-
darkchocolatepeanutbutter I used to get fresh eggs from a community garden in Brooklyn and they were delicious! I hope you got a blue egg :)
Vegetarian tacos!
Made some salsa from scratch today with my Kellogg's Breakfast tomatoes from the garden. Then I made some vegetarian tacos so I could enjoy the salsa!
Sunday, fun day, cooks day.
Cauliflower wings and Pasta Alfredo. All Vegan!
