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annefood
TEAM MEMBER
Anne Lindley Young, Food Writer
Salisbury, Connecticut
About me
Cook, recipe blogger, food writer. Aka Anne from Foodstand.
Website
www.annefood.comNeed some vegetable inspiration? Dress cooked veggies in a salsa for an exciting side dish.
I made this quick salsa out of chopped olives, capers, lemon zest, red pepper flakes, parsley and olive oil, and used it to make some blanched romanesco much more exciting. Have asparagus? Make a s...
Use the tip of a spoon to peel your ginger.
Easier than a knife, and with less waste. #kitchentips
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DietID_TeamDietitians Never knew this
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serveMEnow Been doing this for years. Perfect place to share. 👌😉
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annefood It's so easy @Rachna ! Way better than a knife or peeler.
Why fruits and vegetables taste better in Europe
vox.com
As a country we put an emphasis on yield and durability over flavor.
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garv Terroir is as integral to food as it is to wine & people will slowly realise it! When I was in the USA , I realised it was all about standard tastes but now with chefs all over being emphatic...
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Udi Really interesting topic. Reminded me of this interview as well:
http://www.salon.com/2011/06/08/tomatoland_interview/ “Barry, I don’t get paid a cent for flavor, not one cent. I get paid for... -
DietID_TeamDietitians Yep! Terroir is also coming to whiskey! My friend make a terroir whisky called brenne and it is magnificent
So apparently this exists.
Oakland International Airport (OAK)
And contains only 100% cheese according to the ingredients. I was unaware that airline travel is now considered 'going into space' !
Recommendation for a dinner restaurant with gluten-free and vegan options in Manhattan?
New York City
A friend of mine will be in town next week and wants a yummy and fun but not too fancy night out. Doesn't have to be a strictly vegan or gluten-free establishment, but one with some options. Any id...
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darkchocolatepeanutbutter Souen is a really great restaurant that serves macrobiotic foods that are gluten-free and vegan
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annefood Thanks Noni!
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Udi Westville maybe
The Problems With Food Media That Nobody Wants to Talk About
firstwefeast.com
Is food journalism "giving us what we want" or actually uncovering critics issues that should be discussed? A look into the problems of food media.
These Pop-Up Dinners Are All About Empowering Women In The Restaurant Industry
buzzfeed.com
Charleston, SC
Women chefs should be asked about their business strategy, not their weight! Two women on a mission to change the face of the male-dominated food and beverage industry, one pop-up dinner at a time....
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Anniemelia So important!!!
Why Farmers Walk Away From Their Farms
civileats.com
Is our system failing our farmers? "Most farmers don't decide to leave their farms lightly—but sometimes it's the only economic choice that makes sense." If it doesn't make sense economically to gr...
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JenniferEmilson This is a result of the commercialization of farming. Profit margins are all that counts. Such a shame. There have been times here in Canada where the govt has paid farmers not to plant in order to...
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sugardetoxme Prescient statement @JenniferEmilson
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annefood Wow. So true. Quite astonishing.
House Passes Anti-Menu Labeling Bill that Would Keep Nutrition Information from Consumers
cspinet.org
Another bill with tricky wording #policynews
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DietID_TeamDietitians Wait really?! This is crazy talk
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JenniferEmilson There's a shock!
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JenniferEmilson Not
Interview with model Jill de Jong
thefoodstand.com
Jill de Jong is a certified Integrative Nutrition Health Coach. She's also a model who loves to eat, and believes in a healthy and balanced diet! Her method is all about implementing simple, perman...
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sugardetoxme Love Jill. She should be sharing her food life on here b/c she has some cool pearls of wisdom!