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annefood
TEAM MEMBER
Anne Lindley Young, Food Writer
Salisbury, Connecticut
About me
Cook, recipe blogger, food writer. Aka Anne from Foodstand.
Website
www.annefood.comDr. Robert Lustig's Sugar: The Bitter Truth
youtube.com
Dr. Lustig digs into sugar, juice, fructose, and the effects they have on the body. This one has been around for a while, and it's worth the hour and a half to watch.
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sugardetoxme This was a great video
Alice Waters, Cecilia Chiang and Gary Danko: goofballs
instagram.com
Alice and Cecilia are two of the country's most impressive women chefs who made a name for themselves years ago. Fun to see them having a great time together! #ladyboss
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DietID_TeamDietitians this makes me so happy!
Exploring Food Incubators
eater.com
It was so fun visiting Brooklyn FoodWorks at the last Foodstand Spotlight- my first time in an incubator kitchen and was so impressed. Top of the line equipment allowing so many people to create wo...
Crisis in kitchens as female talent drains away in the UK
express.co.uk
"Women rule on cooking shows like the Great British Bake-Off but female chefs could be an endangered species soon in the UK." #ladyboss
Director of National Sustainable Agriculture Coalition speaks up on food policy
ucfoodobserver.com
"Another point of inspiration to me is the interest in food. There are so many more active citizens that are wearing a food hat, however they define it – nutrition, health, local, organic, other th...
Want crispy skin, but hate making a mess when cooking fish on the stove?
Preheat the oven with a sheet pan inside, and add your fish filets skin-side down on the already hot sheet pan. The skin will crisp up without coating your kitchen in oil splatter. #kitchentips
This week's interview with Emily, a model who has long observed a lack of education surrounding health, food and wellness in the fashion modeling world.
thefoodstand.com
@modelsforwellness encourages positive living by showing how real-life models live balanced, healthful lives. #behindtheplate
Healthful school lunch programs can significant impact a child's health.
foodtank.com
Over 31 million children in the United States consume most of their daily caloric intake at school. For many children, it may be the only food they eat regularly each day. But improving the quality...
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unconventionalbaker I wish my school offered better lunches back in the day.. All ketchup and fries and pizza.. 🙈
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annefood Mine was nasty fish sticks. Blech
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darkchocolatepeanutbutter @unconventionalbaker Sadly ketchup and pizza qualify for school lunch since they have tomato paste which is considered a "vegetable" 😡
To roast a chicken, cook for 25 minutes at 450, then turn down to 400 for another hour.
annefood.com
The internal temp should read 165 degrees, and the juices should run clear. This recipe is a fantastic way to cook your veggies and meat in one! #kitchentips
What's your favorite go-to cookbook from which everything turns out to be delicious without fail?
One of mine is definitely Yotam Ottolenghi's Jerusalem. This roasted butternut squash and red onion dish with fried pine nuts, a tahini dressing and za'atar was a big hit! #foodbookandfilmclub
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JenniferEmilson Can never go wrong with Jerusalem. If you want to count on well rounded, go-to recipes for all sorts of occasions, I still find that Ina Garten's books are so dependable.