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Jar Hacks: 8 Things to Make with an Almost-Empty Jar
8yr foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
annefood
annefood
Food Writer, TEAM MEMBER
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container.  #...
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Jun
5
Learn the basics of beekeeping and see the inner workings of a hive at Brooklyn Grange
8yr brooklyngrangefarm.com Brooklyn Grange Rooftop Farm
"This immersive introduction to beekeeping, with Bee Kind Farms bee keeper Tim Cerniglia, will le...
annefood
annefood
Food Writer, TEAM MEMBER
"This immersive introduction to beekeeping, with Bee Kind Farms bee keeper Tim Cerniglia, will leave you buzzing with excitement! "
  • NehaNBB So cool! I've always wanted to learn about beekeeping.
  • RahulRaRa Wish we could have this where I am
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Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
8yr luckypeach.com
How she learned to cook. #ladyboss
annefood
annefood
Food Writer, TEAM MEMBER
How she learned to cook. #ladyboss
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When in LA you must eat at Pizzeria Mozza!
8yr
Pizza lovers and non pizza lovers alike will be thrilled with Nancy Silverton's amazing spot! #la...
annefood
annefood
Food Writer, TEAM MEMBER
Pizza lovers and non pizza lovers alike will be thrilled with Nancy Silverton's amazing spot! #ladyboss #restauranttip
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2016 James Beard Winners !
8yr jamesbeard.org
Suzanne Goin is Outstanding Chef! #ladyboss #foodnews
annefood
annefood
Food Writer, TEAM MEMBER
Suzanne Goin is Outstanding Chef! #ladyboss #foodnews
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Quaker Oats’ 100% Natural Claim Questioned in Lawsuit
8yr nytimes.com
While the level of glyphosate, the active ingredient in the popular weed killer Roundup, detected...
annefood
annefood
Food Writer, TEAM MEMBER
While the level of glyphosate, the active ingredient in the popular weed killer Roundup, detected in the oatmeal falls well below the limit set by federal regulators for human consumption, the laws...
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Allrecipes reveals the enormous gap between foodie culture and what Americans actually cook.
8yr slate.com
Is Foodstand closing "the gap between the food we cook and the food we talk about"? There's the I...
annefood
annefood
Food Writer, TEAM MEMBER
Is Foodstand closing "the gap between the food we cook and the food we talk about"? There's the Instagram less than attainable picture perfect, and then the Allrecipes mainstream. Is Foodstand the ...
  • annefood @Rachna @sugardetoxme @Udi @Ricky
  • DietID_TeamDietitians Precisely what I think we are doing - bringing that gap! Simple doesn't need to be processed and Foodstanders are sharing that
  • JenniferEmilson Most intriguing. While I love seeing the photos of the creativity displayed these days, and the wildly exotic and hard to obtain ingredients, I know I don't live like that. Admiration from afar!!...
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Senator Pat Roberts Thinks Chicken Welfare is "Absolutely Ridiculous"
8yr modernfarmer.com
This is depressing. "Maybe if he attended even half of the agriculture meetings, he'd know more."...
annefood
annefood
Food Writer, TEAM MEMBER
This is depressing. "Maybe if he attended even half of the agriculture meetings, he'd know more." #policynews #foodnews
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I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
8yr
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
annefood
annefood
Food Writer, TEAM MEMBER
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
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Edie and Brooklyn FoodWorks help turn ideas into reality. A food business needs a kitchen, after all! Behind The Plate with @EdieBKFW
8yr blog.thefoodstand.com
Edie Feinstein is the Community and Marketing Manager at Brooklyn FoodWorks. As a native New York...
annefood
annefood
Food Writer, TEAM MEMBER
Edie Feinstein is the Community and Marketing Manager at Brooklyn FoodWorks. As a native New Yorker, Brooklyn is familiar territory, but running a kitchen that houses over 50 food startups is entir...
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