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annefood
TEAM MEMBER
Anne Lindley Young, Food Writer
Salisbury, Connecticut
About me
Cook, recipe blogger, food writer. Aka Anne from Foodstand.
Website
www.annefood.comIf you could ask the future President to consider a food issue that needs to be addressed, what would it be?
blog.thefoodstand.com
Another one of our favorite Behind The Plate questions that we ask interviewees! What we learned is that food policy is key to the health and wellbeing of our country. From protecting the land and ...
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PizzaCat Hunger, definitely.
May
4
A Beer-y Good Meal
ediblebrooklyn.com
Brooklyn Brewery
A 3-course, Family-Style Meal of: Assorted Cheeses and Charcuterie Seasonal Salad Seafood Cioppino with Crusty Bread Black Chocolate Stout Sundaes, made with OddFellows Ice Cream.
Home Gardeners are Breeding More Diverse Corn than You Can Buy
modernfarmer.com
Most agricultural diversity comes in two forms: controlled (done in a lab or by professionals in some way) and uncontrolled (wild, in other words). But a new paper finds a third, hybrid type in the...
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DietID_TeamDietitians All the more reason to support community gardens.
Nestlé Goes GMO-Free and Bans Artificial Additives From Its Ice Cream
thedailymeal.com
Last year, Nestlé announced that it would be dropping all artificial ingredients from its chocolate products, and now the food giant is taking its promises one step further by eliminating GMOs, art...
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JenniferEmilson Good on them!
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DietID_TeamDietitians This is fantastic! Curious if they will increase price at all.
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annefood Good question @Rachna
How do you define good food?
blog.thefoodstand.com
This is one of our favorite Behind The Plate questions that we ask interviewees, and what we’ve learned is that while good food means something different to each of us, the underlying theme is you ...
Fresh white mulberries may look like caterpillars, but boy are they sweet and delicious! My new food of the week- straight off the tree!
Coral Tree Farm
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DietID_TeamDietitians Yum! What did you do with them?
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annefood Off tree, in mouth. :) @Rachna
What was your biggest #foodfail?
blog.thefoodstand.com
We're all human, and even the best chefs have disastrous kitchen moments. Here are ten of our favorite answers from Behind The Plate - check it out. Audrey @unconventionalbaker said "Broccoli chees...
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unconventionalbaker Haha. I still cringe at the memory of that cheesecake 🙈🙈😄 Gosh, so many relatable ones. I've definitely presented plenty a "deconstructed" dessert. And meringues are trickier than they seem! Unripe...
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Ricky I feel like they've decreased ever since I unplugged my smoke alarm, but that might just be a matter of perception.
Watch the Trailer for Season Two of 'Chef's Table' on Netflix !
eater.com
So excited! With Cooked and Chef's Table, Netflix is exploding with good food!
A gutsy, honest and truly inspiring Behind The Plate with Anastasia, author of The Farm on the Roof and Co-Founder of @brooklyngrange
blog.thefoodstand.com
When asked "Who is one famous person, dead or alive, that you want to share a meal with?" Anastasia responds, "I’d invite Earl Butz, the Agriculture Secretary under Nixon and Ford who’s “get big or...
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lauren I've had compost in my freezer this whole time.... Love the idea of keeping scraps for stock too!
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mirasingh Ok. Best answer @brooklyngrange. Loving the book for #FoodBookandFilm club!
One Market's Food Waste Is this Woman's Ice Cream
ediblebrooklyn.com
His #ladyboss rocks. To get the fullest flavors in her ice cream, Stewart insists that overripe produce is what she needs, like black-speckled bananas and less-than-rock-hard sweet potatoes—but the...
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lauren This is AMAZING !
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unconventionalbaker This is the coolest thing I've heard all day! 😮
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jodavis Awesome -- going to look out for this in Brooklyn 😊