At the Mill City Farmers Market in Minneapolis - a little pie-inspiration

Further adventures in Korean cooking from the League of Kitchens class I took. Our teacher, Sunny, makes her own soy sauce. Crocks of the stuff are on her front porch and stay there all year round....

So easy. So good. Learned to make this at a League of Kitchens class I took last week on Korean cooking. Wash watercress (2 bunches). Put in boiling water for 2 minutes. Drain and press out water. ...