Grilled tofu on a bed of greens with our slow roasted carrots and kale-pumpkin seed pesto, and sunchokes with pear and endives. Recipe for the pesto is in the tastebook, available in all our restaurants.
By
diginn
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Carrot, Endive, Jerusalem Artichoke (Sunchoke), Kale, Pumpkin Seeds, Spinach, Tofu, Tomato sauce
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DietID_TeamDietitians 9yr The sunchokes are my absolute favorite!
Our catering for last night's sleep out at covenant house, we raised $30,000 for youth to find a home, and fed the team some radishing food ;)
Dig Inn
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sugardetoxme Really an impressive feat!
Our wheat and rye berry salad with grains from Maine Grains. Perfect for meatless Monday, or any day that ends in Y.
Dig Inn
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DietID_TeamDietitians Welcome!!
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sugardetoxme Looks divine. I never get that when I go but now I have to!
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HealthyHarlequin POWalicious!