Leftover Chicken Breast, made into Taquitos for a delicious Monday night at Casa de Aguilar. #NoFoodWaste
By
MrsXtina
Avocado, Chicken Breast, Corn Tortilla, Fresh Cilantro, Garlic, Long-grain White Rice, Pinto Beans, Yellow Onion, Tomato sauce, Salsa verde, Jalapeño
Cook or be cooked!! This heat can't stop #CasaDeAguilar
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Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
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MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.