Celebrating #NationalChocolateDay with these vegan chocolate truffles made with French Broad Chocolate (from Asheville, NC) and coconut milk!
By
Kenanhill
Eat Less Animal Products
Cocoa Powder, Dark Chocolate, Hazelnuts, Coconut Milk, Cacao nibs
I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir
Atlanta, GA
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annefood Food52 featured! Congrats- beautiful soup!
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gingerandchorizo Looks delicious!! And congrats!!
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JenniferEmilson Looks great.
