#throwback one of my French macaron baking moments.
Napoleon/ Mille-feuille with earl grey tea custard, earl grey and jasmine tea jelly cube, hazelnut caramel sugar art, caramel sugar nest.
-
mirasingh Tea infused everything! Looks amazing!!
Herb-crusted and mustarded sirloin
-
SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
