Thursday night at Casa de Aguilar. Nothing like sliders and seasoned Fingerling potatoes, fresh from the oven, topped with a wide variety of fresh produce!
By
MrsXtina
Avocado, Cheddar Cheese, Ground Beef, Tomatoes, Fingerling potatoes, Mesclun, Caramelized Onions
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
-
boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.