Rigatoni and fusilli with sautéed Hokkaido pumpkin, oyster mushrooms, and speck in sage butter, topped with plenty of parmesan
Black Pepper, Garlic, Oyster Mushrooms, Parmesan Cheese, Fresh sage, Fusilli Pasta , Rigatoni , Hokkaido Pumpkin
I made it 10 days on the The Avoid Sugar at Breakfast Challenge!
-
annefood WOO HOO @gingerandchorizo!
We had this wonderful socca (chickpea pancake) topped with a fried egg, feta cheese and salad for breakfast today!
It is healthy, delicious and keeps me full for a few hours!!
-
humvee So jealous! Looks amazing 😋
-
annefood Looks delicious! Thanks for reminding me- I was going to make socca a couple of weeks ago and it slipped my mind!
-
gingerandchorizo You don't have to be jealous @humvee, it is very easy to make!!
I made it 3 days on the The Avoid Sugar at Breakfast Challenge!
-
annefood Woo hoo @gingerandchorizo ! Keep up the great work!
-
gingerandchorizo Thank you Anne!! I love my tea with honey in the morning but now I am trying hard to omit it 😆
-
AuthenticBriana @gingerandchorizo, have you tried Stevia in your tea. It can be difficult to find pure Stevia without any added sugar, but it helps with the sweet-tooth cravings.
Braised Yuba with Mixed Mushrooms and Asparagus | ginger & chorizo
gingerandchorizo.wordpress.com
Yuba (aka tofu skin) is a delicious substitute to meat products and pack full with protein. If you love tofu, you will love Yuba, even if you don't like tofu, you will still like Yuba :)