Rigatoni and fusilli with sautéed Hokkaido pumpkin, oyster mushrooms, and speck in sage butter, topped with plenty of parmesan
Black Pepper, Garlic, Oyster Mushrooms, Parmesan Cheese, Fresh sage, Fusilli Pasta , Rigatoni , Hokkaido Pumpkin
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
