Rigatoni and fusilli with sautéed Hokkaido pumpkin, oyster mushrooms, and speck in sage butter, topped with plenty of parmesan
Black Pepper, Garlic, Oyster Mushrooms, Parmesan Cheese, Fresh sage, Fusilli Pasta , Rigatoni , Hokkaido Pumpkin
Kimchi Fried Rice with Avocado and Crispy Fried Egg
You can add any extra veggies you like, I added frozen green peas here. A great way to use up leftover veggies
Baba Ganoush with Pink Peppercorns | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is on the blog!
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annefood Great color!
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gingerandchorizo Thank you @annefood :)
This drink is made with blood orange juice and chia seeds, it is so refreshing, I can drink it by the gallon
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mirasingh did you blend the chia seeds? or soak them overnight? This looks beautiful!
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gingerandchorizo I just simply add chia seeds in the orange juice, stir and wait for 10 minutes and then enjoy! 😊@mirasingh
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annefood Beautiful, as always!
After all the heavy food that we had during Christmas, it's time to have something simple
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DietID_TeamDietitians yes! you made these at home? these look great!
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gingerandchorizo Yes I did @Rachna 😊