Friday night love at Casa de Aguilar: Blackened fish tacos, black beans, and Spanish rice, topped with a homemade red cabbage slaw, and an avocado-cilantro-lime dressing!
By
MrsXtina
Avocado, Black Beans, Cayenne Pepper, Flour Tortilla, Fresh Cilantro, Garlic, Lemon Juice, Lime Juice, Long-grain White Rice, Onion, Oregano, Paprika, Red Cabbage, Sour Cream, Tilapia, Tomatoes, Cumin, Tomato sauce, Salt, Lemon pepper, Jalapeño
Spent some rejuvenating time in my kitchen this morning. My serenity is Casa de Aguilar.
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Emma YUM!! I always find my serenity cooking, too 💙
Grandma's potato salad brought me back to family BBQs on the porch in just one bite! #FamilyTradition
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etsummer Gah family recipes are just the best