Friday night love at Casa de Aguilar: Blackened fish tacos, black beans, and Spanish rice, topped with a homemade red cabbage slaw, and an avocado-cilantro-lime dressing!
By
MrsXtina
Avocado, Black Beans, Cayenne Pepper, Flour Tortilla, Fresh Cilantro, Garlic, Lemon Juice, Lime Juice, Long-grain White Rice, Onion, Oregano, Paprika, Red Cabbage, Sour Cream, Tilapia, Tomatoes, Cumin, Tomato sauce, Salt, Lemon pepper, Jalapeño
Saturday Summer Sandwich Sensation!
Paired with a delicious treat I recently discovered: Vegan Rob's Organic Cranberry Chia Chips!
Dinner @ Casa de Aguilar, featuring a meal made for my Paleontologist! Ok, she's Paleo, but paleontologist sounds so much more fun!
A delicious Paleo meal: grilled chicken topped with an asparagus and mushroom lemon cream sauce, served with cauliflower rice. Oh. My. Yum.
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Emma Lovely!!
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MrsXtina I'm bringing you leftovers tomorrow!!! OMG, I'm really loving it (and am thankful there's leftovers!!)
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Emma ☺️😍
Nothing says Sunday supper like homemade lasagna with sauce that's simmered for hours, mingling with all the fresh ingredients within!
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Emma Beautiful! 🇮🇹
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GooseBarry The same recipe should work for vegetarian lasagna right? Just take out the beef?
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MrsXtina @GooseBarry ABSOLUTELY! If you find the cheese substitute of choice, it would also be vegan!