Friday night love at Casa de Aguilar: Blackened fish tacos, black beans, and Spanish rice, topped with a homemade red cabbage slaw, and an avocado-cilantro-lime dressing!
By
MrsXtina
Avocado, Black Beans, Cayenne Pepper, Flour Tortilla, Fresh Cilantro, Garlic, Lemon Juice, Lime Juice, Long-grain White Rice, Onion, Oregano, Paprika, Red Cabbage, Sour Cream, Tilapia, Tomatoes, Cumin, Tomato sauce, Salt, Lemon pepper, Jalapeño
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.