Oats, berries, & mimosa - a Carolina back porch breakfast. #tbt
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gingerandchorizo 9yr I would love champagne for breakfast 😁
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
8yr

Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
8yr

Day 1/1: Make Your Lunch More Often Level I