Brussel sprouts right off the stalk just taste better. Sure, it's a bit more work but it's usually cheaper, and a good knife and a little Beyoncé playing in the background make it super simple to get these nuggets off the stalks.
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JenniferEmilson 9yr I have a stock ready to be de-brusseled as well! Thanks for the inspiration! -
DietID_TeamDietitians 9yr Awesome! Let us know what you do web them. I feel like there is no wrong way to do Brussels
I made it 9 days on the The 5 Fruits and Veggies a Day Challenge!
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annefood Awesome @Rachna ! 🥦 🍊🥒🥕🍆
Bowl dinners are the best
Quinoa, lentils, avocado, roasted beats, roasted chickpeas, with tomato-cucumber salsa. This delicious dinner came together in about 25 minutes, and it’s balanced and full of veggies!
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annefood Agreed- I keep whole grains and beans in the pantry and when I don’t know what to do for dinner I just throw them in a bowl with a veggie or lettuce and some dressing.
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msantiago I never thought of raising beets! I love beets any which way . Think I’ll try that! 🤔
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DietID_TeamDietitians Yes! Super easy to roast. Just oil, salt, pepper and straight into the oven.
