Cider braised ox tail.
Rabbit & Dried Apple Crepinette!
-
spreadmmms How do I make this?
-
MLapi @spreadmmms I used a 25% pork fat ratio to rabbit meat with a 1.5 percent salt ratio to total weight,added sage, garlic and dried apples, mixed well and wrapped in caul fat.
-
spreadmmms Interesting!
Woodcock with wild fall oyster mushrooms
-
SallyRogers Amazing! Did you find these yourself?