My favorite way to cook winter squash is to roast it in wedges with sage leav... - annefood's Post On Foodstand | Diet ID

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Just for Fun 9yr

My favorite way to cook winter squash is to roast it in wedges with sage leaves. Happy it's fall!

By annefood
TEAM MEMBER

Black Pepper, Extra virgin olive oil, Fresh sage, Sea Salt, Buttercup squash

I conquered the The One Bite at a Time Challenge - 55 days!

Food Writer, TEAM MEMBER

garv Well done @annefood ! I find this challenge a tad tougher than the 'no added sugar' one.
annefood Thanks @garv ! It was a great reminder to slow down.

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Here's what the recommended 25g or less of added sugar looks like

7yr greatist.com

Food Writer, TEAM MEMBER

Do you know how much added sugar you eat every day?

humvee This is so interesting and informative!
annefood So glad @humvee !

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I made it 25 days on the The One Bite at a Time Challenge!

Food Writer, TEAM MEMBER

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I conquered the The Avoid Sweets Challenge - 54 days!

Food Writer, TEAM MEMBER

WEQ Well done!
SallyRogers Wow!
annefood Thanks @WEQ @SallyRogers !

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