Asking the community: How should I prepare this butternut squash today? Slice, dice, bake, stew!
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annefood 9yr I have been eyeing this recipe http://www.thekitchn.com/a-side-dish-recipe-for-roast-chicken-balsamic-butternut-saut-with-parmigiano-shards-pick-a-side-from-tara-mataraza-desmond-195791!>
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HealthyHarlequin 9yr Drool @annefood ! 😛
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annefood 9yr Right?! Looks delish.
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DietID_TeamDietitians 9yr Roasted with cumin, red chili pepper, and olive oil. The smokey sweet combo works well with greens, grains, and of course a giant glass of Pinot noir!