Had breakfast with a Noam, food change maker and founder of http://freshcornercafe.com an incredible food access org in downtown Detroit. I had this delicious strata full of local veggies at Avalon breads, a bakery committed to local sourcing, fair practices, & mouthwatering food. Line out the door!
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JenniferEmilson 9yr Boy Detroit has sure changed since I lived down across the river!! Very good! -
DietID_TeamDietitians 9yr Yes! Lots of amazing stuff happening!
Harisa cod with kale, mushrooms, tomatoes, and onions
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V
I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
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garv I like !
Chili lime salmon with beet greens and roasted beets for dinner!
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V
Finally fired up the grill for an al fresco dinner :)
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
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garv You've glammed it up! Nice
