Even though it was too hot to cook, Chicken Provençal made a wonderful holida... - Emma's Post On Foodstand | Diet ID

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Just for Fun 9yr

Even though it was too hot to cook, Chicken Provençal made a wonderful holiday meal!

By Emma
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Chicken Thigh, Dried Thyme, Lemon, Shallots, Extra virgin olive oil, Shishito, Sweet vermouth

Another spectacular (paleo!) lunch courtesy of the incredible @MrsXtina !!!

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So lucky to have sampled @MrsXtina's beautiful lasagna today ❤️

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DietID_TeamDietitians Best with a side of arugula :)

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Beautiful heirlooms at Oberlin, a wonderful new restaurant in Providence

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Brianne Were these on display at the restaurant? I'm glad restaurants are starting to showcase their ingredients more front and center.
Emma Yes! They were upfront next to the small sweet bar -- thought it was a nice touch

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Last night's dinner ~ succulent black sea bass with scallops, potatoes, and favas. Love our farmers market fishmonger!

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