Perfect Friday breakfast - Ratatouille made with CSA ingredients from Windflower Farm, locally made Pheasant sausage, and a simple omelette with local pasture-raised eggs and homegrown basil
By
RootedNY
Celery, Fresh Basil, Onion, Tomatoes, Egg, Green Bell Pepper, Zucchini, Pheasant Sausage
What to do with leftover egg whites? Make meringue! #foodwaste #holidaycookies
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Kenanhill Great idea!
A simple handmade pasta made with all local ingredients (except olive oil and salt)
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DietID_TeamDietitians looks amazing!
Dinner made with all locally sourced ingredients for the 10-Day Local Food Challenge
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Simran Wow that looks like feel-good food.
