Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group... - Anita's Post On Foodstand | Diet ID

OPEN IN THE APP

Just for Fun 9yr

Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.

By Anita
Top 5%

Fresh Rosemary, Rabbit, Plum Tomatoes , Soppressata, Parpadelle

Main Street – Science World SkyTrain Station

JenniferEmilson 9yr Oh yummm!

Found a fantastic recipe on "Two Peas & Their Pod" Crispy Black Bean Quinoa Burritos!!! My boys loved them!!! Definitely a keeper of a recipe!!!

9yr Station Place

Food-Lover, Top 5%

Add a comment...

Ocean Perch from Granville Island this morning. Much bigger than lake perch but very meaty and tasty.

9yr City of Vancouver, BC

Food-Lover, Top 5%

Add a comment...

Always fun to get all the fixin's and make sushi with my boy!!! We love it!!!🍣🍣🍣🍣

9yr City of Vancouver, BC

Food-Lover, Top 5%

Add a comment...

The corn is delicious this year! Got these babies out at one of the farms in Langley when we went blueberry picking.

9yr Downtown Vancouver

Food-Lover, Top 5%

Add a comment...

← Previous 1 2 3 4 5 6 7 8 Next →