Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.
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JenniferEmilson 9yr Oh yummm!
A banana NEVER goes to waste in my house! My weekly routine or bi-weekly, is to bake Banana Bread and randomly gift them to my friends. It us a nice way to reduce food waste on a perfectly wonderfu...
9yr
False Creek Ferries - Science World / Olympic Village
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sugardetoxme What a wonderful gesture @Anita!
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annefood Looks and sounds amazing!