Learned to eat my squash raw in Nashville. Buttermilk dressing makes this sim... - Emma's Post On Foodstand | Diet ID

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Just for Fun 9yr

Learned to eat my squash raw in Nashville. Buttermilk dressing makes this simple dish special!

By Emma
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Black Pepper, Buttermilk, Summer Squash (Zucchini), Extra virgin olive oil, Red onion, Salt, Pecorino Romano

Another spectacular (paleo!) lunch courtesy of the incredible @MrsXtina !!!

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So lucky to have sampled @MrsXtina's beautiful lasagna today ❤️

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DietID_TeamDietitians Best with a side of arugula :)

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Beautiful heirlooms at Oberlin, a wonderful new restaurant in Providence

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Brianne Were these on display at the restaurant? I'm glad restaurants are starting to showcase their ingredients more front and center.
Emma Yes! They were upfront next to the small sweet bar -- thought it was a nice touch

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Last night's dinner ~ succulent black sea bass with scallops, potatoes, and favas. Love our farmers market fishmonger!

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