Chilled avocado soup with crab and bacon. Inspired by recipe in Hugh Acheson... - whynotfresh's Post On Foodstand | Diet ID

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Chilled avocado soup with crab and bacon. Inspired by recipe in Hugh Acheson's boom The Broad Fork.

By whynotfresh
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Avocado, Bacon, Crab

Spring is always in season with this Ina Garten Classic. #GiftGoodEats

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Early Christmas dinner with this treat - Layered potatoes w/ care mixed onions and sage

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An incredible sweet treat! Fresh table side donuts. #GiftGoodEats

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Crab and avocado with a remoulade to die for.

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