Grilled nectarine and blue cheese make this the perfect summer dinner salad for your grilled meats and fish. Recipe on the Anne food. blog.
By
annefood
Arugula, Balsamic Vinegar, Fresh Basil, Nectarine, Pine Nuts, Roquefort Cheese, Extra virgin olive oil, Red onion, Dijon mustard, Champagne Vinegar, Lettuce
