#PlantLife is hella delicious! I wish I had a salad bar in my kitchen.
By
serveMEnow
Arugula, Carrot, Cauliflower, Chickpeas, Flax Seeds, Garlic, Kale, Sesame Seeds, Spring Onions (Scallions), Red Bell Pepper, Yellow Bell Pepper, Mushroom, Brown rice, Extra Firm Tofu, Red onion, Zucchini, Wasabi Peas
Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
Bloomsbury, NJ
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
When chefs bring the table to the farm.
Bloomsbury, NJ
6th Annual NJ Ramp Festival courtesy of HDC & Ironbound Farms.
Give chard a chance - sauté, steam, or serve raw in salads or in a smoothie.
Union Square Greenmarket
Morning Refresher: Rainbow Chard, Pineapples, Strawberries, Blueberries, Fresh Orange Juice, & Flax Seeds
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
servemenow.org
Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!