#PlantLife is hella delicious! I wish I had a salad bar in my kitchen.
By
serveMEnow
Arugula, Carrot, Cauliflower, Chickpeas, Flax Seeds, Garlic, Kale, Sesame Seeds, Spring Onions (Scallions), Red Bell Pepper, Yellow Bell Pepper, Mushroom, Brown rice, Extra Firm Tofu, Red onion, Zucchini, Wasabi Peas
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I