Yesterday's dinner
Napoleon/ Mille-feuille with earl grey tea custard, earl grey and jasmine tea jelly cube, hazelnut caramel sugar art, caramel sugar nest.
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mirasingh Tea infused everything! Looks amazing!!
Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
