Searing pork on the stove and finishing it in the oven is pretty easy! And quick.
Just for Fun
9yr
Almonds, Balsamic Vinegar, Orange Juice, Radicchio, Green onion, Pork chop, Lacinato Kale
0
Heart-Healthy, One Bite At A Time – Foodstand Blog
8yr
blog.thefoodstand.com
!["The Journal of the American College of Cardiology recently published a review of trending foods ...](https://foodstand.imgix.net/uploads/post/photo/17158/459a5677-5a36-e46b-c3ae-0ac074d48e86.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"The Journal of the American College of Cardiology recently published a review of trending foods and diets recommended for cardiovascular health. Don’t worry, we know that getting dinner on the tab...
Get The Most Out Of Your Food - Using The Last Bit
8yr
refinery29.com
!["Wilting greens, extra stock, and veggies past their prime — destined for the trash no more."](https://foodstand.imgix.net/uploads/post/photo/17149/64726446-f339-5052-ec01-5de4d544a8b6.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Wilting greens, extra stock, and veggies past their prime — destined for the trash no more."
Can Going Gluten-Free Become Unhealthy? - The Chalkboard
8yr
thechalkboardmag.com
!["Going GF is easier than ever, but that's not necessarily a good thing. We're exploring the bound...](https://foodstand.imgix.net/uploads/post/photo/17127/a7a313b9-525c-4ea1-b495-452df2f8aa4e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Going GF is easier than ever, but that's not necessarily a good thing. We're exploring the boundaries of healthy gluten-free habits, and learning to be aware of what goes beyond..."